This half day qualification acts as an introduction to the basics of food safety, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.

This one day qualification is suitable for all employees requiring food hygiene training for industry. The course covers the fundamentals of food hygiene training for all food handlers. Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness.  

Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards.

This three day qualification is suitable for supervisors, owners, team leaders or managers responsible for food safety. Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility.  It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.